We hope you will join us on Tuesday, February 4, 2020 at 6:30 pm at the Old Brogue in Great Falls. This year we will be honoring Mike Henry, manager of the Colvin Run Mill Historic Site for 30 years, with the Tibbetts award.
Brogue Fried Shrimp
crispy shrimp wrapped in shredded filo pastry and
served with a pineapple infused Thai chili dipping sauce.
Hummus & Vegetable Tray
Served with fresh veggies and pita wedges.
Irish Banger Rolls
Traditional Irish pork sausages wrapped in puff pastry and served with whole grain mustard dipping sauce
Dubliner, Spinach, Leek & Artichoke Dip
Served with toasted garlic ciabatta.
Dinner Choices 7:15pm
Entrée selection needs to be made with reservation
Derry Chicken Pot Pie
Stewed white and dark chicken meat with peas, carrots, mushrooms,
celery and onions in a light cream sauce & baked in a puffed pastry shell.
Blackened Salmon Salad
Pan-seared fresh salmon with Cajun spices served over mixed baby greens with
mandarin oranges, dried cherries, Gorgonzola cheese and ginger soy vinaigrette.
Spaghetti Squash (Vegetarian)
served with fresh vegetables & mushrooms, a vegetarian marinara and
toasted garlic bread
6oz pan seared beef tenderloin wrapped in puff pastry with mushroom
duxelles, red wine reduction, potato au gratin and Brussels sprouts.
Irish Whiskey Cake
With Jameson Ice Cream
Non Alcoholic beverages included